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  Roasted Corn


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Try roasting corn in a grill or oven for a sweet and smoky treat.

INGREDIENTS
large ears fresh corn, still in the husk
water

DIRECTIONS
Pull back the husks without removing them, strip off all the silk, then replace the husks.
Opinions differ, but I soak the husk-covered corn in water for 30 minutes before roasting.
Place corn in a 375 degree oven or on a grill rack.
Corn is done when kernels pierce easily— about 30 minutes.

Copyright © 2010 Stefanie Samara Hamblen